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dc.contributor.author하은희*
dc.contributor.author박은애*
dc.contributor.author김영주*
dc.contributor.author박혜숙*
dc.contributor.author이화영*
dc.contributor.author박보현*
dc.date.accessioned2016-08-28T12:08:04Z-
dc.date.available2016-08-28T12:08:04Z-
dc.date.issued2008*
dc.identifier.issn1368-9800*
dc.identifier.otherOAK-5112*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/220073-
dc.description.abstractObjective: Whereas there are numerous reports in the literature relating the impact of maternal nutritional status on subsequent birth outcome, much less is known about the long-term impact on infant growth after birth. Therefore, we conducted a prospective cohort study to investigate the association of maternal micronutrient status (vitamins A, C and E, folate) and oxidative stress status in pregnancy with infant growth during the first year of life. Design: Prospective cohort study. Setting: Outpatient clinic of obstetrics, Ewha Womans University Hospital, Seoul, South Korea. Subjects and methods: Two groups were constructed for this study - the Ewha pregnancy cohort (n = 677) and the infant growth cohort comprising follow-up live newborns of all the recruited pregnant women (n = 317). Maternal serum vitamin and urinary oxidative stress levels were collected and infant weights and heights were measured at birth and at 6 and 12 months after birth. Results: Division of the subjects into folate-deficient and normal groups revealed that infant weight and height at 0, 6 and 12 months were adversely affected by folate deficiency. High maternal vitamin C was associated with increased infant weight and height at birth and after birth. Conclusion: Our findings indicate the importance of preventing folate deficiency and supplementing vitamin C during pregnancy. © The Authors 2007.*
dc.languageEnglish*
dc.titleAssociation of antioxidant vitamins and oxidative stress levels in pregnancy with infant growth during the first year of life*
dc.typeArticle*
dc.relation.issue10*
dc.relation.volume11*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage998*
dc.relation.lastpage1005*
dc.relation.journaltitlePublic Health Nutrition*
dc.identifier.doi10.1017/S1368980007001322*
dc.identifier.wosidWOS:000259800200004*
dc.identifier.scopusid2-s2.0-51049099589*
dc.author.googleHong J.*
dc.author.googlePark E.A.*
dc.author.googleKim Y.-J.*
dc.author.googleLee H.Y.*
dc.author.googlePark B.-H.*
dc.author.googleHa E.-H.*
dc.author.googleKong K.A.*
dc.author.googlePark H.*
dc.contributor.scopusid하은희(7003615774)*
dc.contributor.scopusid박은애(14424551500)*
dc.contributor.scopusid김영주(55801681000)*
dc.contributor.scopusid박혜숙(57201862679;56148186100)*
dc.contributor.scopusid이화영(57207324935)*
dc.contributor.scopusid박보현(14424382500)*
dc.date.modifydate20240419135248*
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의과대학 > 의학과 > Journal papers
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