Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 오미화 | * |
dc.date.accessioned | 2016-08-28T12:08:00Z | - |
dc.date.available | 2016-08-28T12:08:00Z | - |
dc.date.issued | 2008 | * |
dc.identifier.issn | 1226-7708 | * |
dc.identifier.other | OAK-4939 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/220034 | - |
dc.description.abstract | Foodborne pathogenic bacteria in various food samples in Korea were monitored and the obtained data was statistically analyzed. A total of 1,240 food samples including 280 sashimi, 244 processed frozen products, 258 kimbab (cooked rice wrapped with seaweed), 337 soybean pastes were obtained from 7 cities including Seoul in Korea. Microorganisms tested were Bacillus cereus, Salmonella spp., Staphylococcus aureus, Escherichia coli, E. coli O157:H7, Vibrio parahaemolyticus, Yersinia enterocolitica, Listeria monocytogenes, Campylobacter jejuni, and Clostridium perfringens. The contaminated microorganisms in food samples were comprised of 10.55% B. cereus, 2.7% S. aureus, 2.0% V. parahaemolyticus, 0.8% C. perfringens, 0.2% Y. enterocolitica, and 0.1% of L. monocytogenes, respectively. Salmonella spp., C. jejuni, and E. coli O157:H7 were not detected in any of the food samples. Particularly, B. cereus that harbors the enterotoxin gene was detected in various foods and regions in Korea, therefore it should be a given special consideration not to allow the hazardous level of contamination. © The Korean Society of Food Science and Technology. | * |
dc.language | English | * |
dc.title | Analysis of major foodborne pathogens in various foods in Korea | * |
dc.type | Article | * |
dc.relation.issue | 3 | * |
dc.relation.volume | 17 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 483 | * |
dc.relation.lastpage | 488 | * |
dc.relation.journaltitle | Food Science and Biotechnology | * |
dc.identifier.wosid | WOS:000257488700006 | * |
dc.identifier.scopusid | 2-s2.0-49649122059 | * |
dc.author.google | Kim M.-G. | * |
dc.author.google | Oh M.-H. | * |
dc.author.google | Lee G.-Y. | * |
dc.author.google | Hwang I.-G. | * |
dc.author.google | Kwak H.-S. | * |
dc.author.google | Kang Y.-S. | * |
dc.author.google | Koh Y.-H. | * |
dc.author.google | Jun H.-K. | * |
dc.author.google | Kwon K.-S. | * |
dc.date.modifydate | 20240322141640 | * |