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dc.contributor.author김유리*
dc.date.accessioned2016-08-27T04:08:20Z-
dc.date.available2016-08-27T04:08:20Z-
dc.date.issued2015*
dc.identifier.issn0892-6638*
dc.identifier.issn1530-6860*
dc.identifier.otherOAK-15817*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/217718-
dc.languageEnglish*
dc.publisherFEDERATION AMER SOC EXP BIOL*
dc.titleEvaluation of the phenolic compounds and fatty acid profiles of English walnut (J. regia) extract*
dc.typeMeeting Abstract*
dc.relation.volume29*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleFASEB JOURNAL*
dc.identifier.wosidWOS:000361722706157*
dc.author.googleKim, Yoo-Sun*
dc.author.googleLee, Jae-Hwan*
dc.author.googleChoi, Sang-Woon*
dc.author.googleKim, Yuri*
dc.contributor.scopusid김유리(37066214900;55581176400)*
dc.date.modifydate20240130115050*
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신산업융합대학 > 식품영양학과 > Journal papers
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