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dc.contributor.author장남수-
dc.date.accessioned2016-08-27T02:08:25Z-
dc.date.available2016-08-27T02:08:25Z-
dc.date.issued2006-
dc.identifier.issn0892-6638-
dc.identifier.otherOAK-3231-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/215968-
dc.languageEnglish-
dc.publisherFEDERATION AMER SOC EXP BIOL-
dc.titleNeurocognitive effect of dietary S-allyl-L-cysteine in patients with mild cognitive impairment (MCI)-
dc.typeMeeting Abstract-
dc.relation.issue4-
dc.relation.volume20-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpageA186-
dc.relation.lastpageA186-
dc.relation.journaltitleFASEB JOURNAL-
dc.identifier.wosidWOS:000236206501321-
dc.author.googleShin, A-
dc.author.googleKim, SY-
dc.author.googleChun, HS-
dc.author.googleKim, JM-
dc.author.googleChang, NS-
dc.contributor.scopusid장남수(7202467832;56447965800)-
dc.date.modifydate20220119163241-
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신산업융합대학 > 식품영양학과 > Journal papers
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