DSpace at EWHA: Neurocognitive effect of dietary S-allyl-L-cysteine in patients with mild cognitive impairment (MCI)

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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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Neurocognitive effect of dietary S-allyl-L-cysteine in patients with mild cognitive impairment (MCI)

Title: Neurocognitive effect of dietary S-allyl-L-cysteine in patients with mild cognitive impairment (MCI)

Authors: Shin, A; Kim, SY; Chun, HS; Kim, JM; Chang, NS

Ewha Authors: 장남수

SCOPUS Author ID: 장남수

Issue Date: 2006

Journal Title: FASEB JOURNAL

ISSN: 0892-6638

Citation: FASEB JOURNAL vol. 20, no. 4, pp. A186 - A186

Publisher: FEDERATION AMER SOC EXP BIOL

Indexed: SCI; SCIE; SCOPUS

Document Type: Meeting Abstract

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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