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dc.contributor.author김광옥-
dc.contributor.author김영석-
dc.date.accessioned2016-08-27T02:08:59Z-
dc.date.available2016-08-27T02:08:59Z-
dc.date.issued2010-
dc.identifier.issn0065-7727-
dc.identifier.otherOAK-1929-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/215697-
dc.languageEnglish-
dc.publisherAMER CHEMICAL SOC-
dc.titleInvestigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach-
dc.typeMeeting Abstract-
dc.relation.volume240-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.journaltitleABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY-
dc.identifier.wosidWOS:000208164700095-
dc.author.googleLee, Sang Mi-
dc.author.googleKwon, Goo Young-
dc.author.googleKim, Kwang-Ok-
dc.author.googleKim, Young-Suk-
dc.contributor.scopusid김광옥(7409315718;57193501163)-
dc.contributor.scopusid김영석(56155360400)-
dc.date.modifydate20220119163205-
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엘텍공과대학 > 식품공학전공 > Journal papers
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