DSpace at EWHA: Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach

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DC Field	Value	Language
dc.contributor.author	김광옥	*
dc.contributor.author	김영석	*
dc.date.accessioned	2016-08-27T02:08:59Z	-
dc.date.available	2016-08-27T02:08:59Z	-
dc.date.issued	2010	*
dc.identifier.issn	0065-7727	*
dc.identifier.other	OAK-1929	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/215697	-
dc.language	English	*
dc.publisher	AMER CHEMICAL SOC	*
dc.title	Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach	*
dc.type	Meeting Abstract	*
dc.relation.volume	240	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.journaltitle	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY	*
dc.identifier.wosid	WOS:000208164700095	*
dc.author.google	Lee, Sang Mi	*
dc.author.google	Kwon, Goo Young	*
dc.author.google	Kim, Kwang-Ok	*
dc.author.google	Kim, Young-Suk	*
dc.contributor.scopusid	김광옥(7409315718;57193501163)	*
dc.contributor.scopusid	김영석(56155360400;57193073735)	*
dc.date.modifydate	20240322114551	*