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dc.contributor.author김영석-
dc.date.accessioned2016-08-27T02:08:58Z-
dc.date.available2016-08-27T02:08:58Z-
dc.date.issued2009-
dc.identifier.issn0065-7727-
dc.identifier.otherOAK-1908-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/215679-
dc.languageEnglish-
dc.publisherAMER CHEMICAL SOC-
dc.titleEffects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk-
dc.typeMeeting Abstract-
dc.relation.volume238-
dc.relation.indexSCIE-
dc.relation.startpage166-
dc.relation.lastpage166-
dc.relation.journaltitleABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY-
dc.identifier.wosidWOS:000207861900158-
dc.author.googleCho, Jenny Arreum-
dc.author.googleYun, Sung-Seob-
dc.author.googleYea, Hyun-Soo-
dc.author.googleYoon, Chung-Hoo-
dc.author.googleKim, Young-Suk-
dc.contributor.scopusid김영석(56155360400)-
dc.date.modifydate20170922131527-
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엘텍공과대학 > 식품공학전공 > Journal papers
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