DSpace at EWHA: Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk

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DC Field	Value	Language
dc.contributor.author	김영석	*
dc.date.accessioned	2016-08-27T02:08:58Z	-
dc.date.available	2016-08-27T02:08:58Z	-
dc.date.issued	2009	*
dc.identifier.issn	0065-7727	*
dc.identifier.other	OAK-1908	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/215679	-
dc.language	English	*
dc.publisher	AMER CHEMICAL SOC	*
dc.title	Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk	*
dc.type	Meeting Abstract	*
dc.relation.volume	238	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.startpage	166	*
dc.relation.lastpage	166	*
dc.relation.journaltitle	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY	*
dc.identifier.wosid	WOS:000207861900158	*
dc.author.google	Cho, Jenny Arreum	*
dc.author.google	Yun, Sung-Seob	*
dc.author.google	Yea, Hyun-Soo	*
dc.author.google	Yoon, Chung-Hoo	*
dc.author.google	Kim, Young-Suk	*
dc.contributor.scopusid	김영석(56155360400;57193073735)	*
dc.date.modifydate	20240322114732	*