View : 185 Download: 0
濾紙電氣 泳動法에 의한 卵白蛋白質의 分離
- 濾紙電氣 泳動法에 의한 卵白蛋白質의 分離
- Issue Date
- 대학원 화학과
- 여지전기; 영동법; 난백단백질
- 이화여자대학교 대학원
- A detailed separation of egg white protein into fractions was performed by paper-electrophoretic techniques. Four to six fractions in term of general protein were obtained by virtue of this method employing barbiturate buffer(pH=8.6, μ=0.1) with 150 V and 22 hour operation.
The glycoproteins and lipoproteins of egg white were fractionated paper electrophoretically with the use of Schiff's reagent and Sudan black B respectically.
Quantitative estimation of each fraction was carried out with the egg whites laid by hens differing in age with each other.
The egg whites of duck and uroloncha were subjected to the paper electrophoresis likewise and compared to that of hen.
- Show the fulltextShow the fulltext
- Appears in Collections:
- 일반대학원 > 화학·나노과학과 > Theses_Master
- Files in This Item:
There are no files associated with this item.
- RIS (EndNote)
- XLS (Excel)
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.