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Issue DateTitleAuthor(s)Type
2020A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases권오란; 임예니Article
2021A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data권오란Article
2020Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation조미숙; 오지은Article
2021Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017김유리Article
2021Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial권오란Article
2021Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context정서진Article
2021The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles정서진Article
2021Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011김양하; 권오란Article
2020Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling김유리Article
2020The mechanistic GEMMs of oncogenic histones박윤정Review
2021Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein조미숙; 오지은Article
2021High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microrna-33 expression and ampk activity in high cholesterol diet fed rats김양하Article
2021Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation김유리Article
2021Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers권오란Article
2021Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study조미숙; 오지은Article
2021Searching for optimal low calorie sweetener blends in ternary & quaternary system정서진Article
2021The Anticancer Effect of Natural Plant Alkaloid Isoquinolines박윤정Review
2020Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization김유리Article
2020Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan서선희Article
2020Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet김양하; 장유진Article

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