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신산업융합대학
식품영양학과
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Results 1-10 of 40 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2023
Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins
박태현
Article
2023
Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]
김양하
Article
2023
Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects
권오란
Article
2023
Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats
김양하
Article
2023
Preparation of gamma-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction
김양하
Article
2023
Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes
권오란
Article
2023
Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model
권오란
Article
2023
Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial
권오란
Article
2023
Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy
권오란
Article
2023
β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation
김유리
Article
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