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신산업융합대학
식품영양학과
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Results 191-198 of 198 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2013
Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects
김미경; 권오란
Article
2010
Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity
김미경; 권오란; 김주희
Article
2014
Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome
장남수; 정혜원; 권오란; 김혜숙
Article
2012
Pomegranate vinegar feeding enhances fatty acid oxidation : In vitro and in vivo
김미경; 권오란; 김지연
Meeting Abstract
2010
Adipocity-related chemokines as early biomarkers of metabolic syndrome in Korean adults
김미경; 권오란
Meeting Abstract
2010
Combination effect of triol- and diol-enriched fraction of ginseng extract on nitric oxide production in vitro
김미경; 권오란
Meeting Abstract
2024
Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & CAMey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography-tandem mass spectrometry
권오란
Article
2023
Short-term treatment of<i> Agastache</i><i> rugosa</i> extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice
권오란
Article
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Inflammation
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oxidative stress
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KNHANES
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