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Issue DateTitleAuthor(s)Type
2014Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food권오란; 김주희Article
2022Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis권오란Article
2021Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011김양하; 권오란Article
2020A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases권오란; 임예니Article
2023Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects권오란Article
2019Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial권오란; 임예니Article
2017Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis - Focus on preparation of dehydrated powder and water extract권오란Article
2017Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells권오란Article
2017Vascular health effects of a plant extract mixture of Phellinus baumii and Salvia miltiorrhiza Bunge on postprandial platelet hyperactivity in healthy subjects: A randomized, double-blind, placebo-controlled crossover trial and systematic approach권오란Meeting Abstract
2017Comparison of postprandial hypoglycemic effect of Ecklonia cava extract in healthy subjects using three different challenge models권오란Meeting Abstract
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