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신산업융합대학
식품영양학과
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Results 1-10 of 113 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan
서선희
Article
2020
Mimicking menu choices: Menu choice failure and blame attribution of Korean customer
서선희
Article
2021
Sequential dependency for affective appraisal of food images
김유진
Article
2022
Effects of quercetin on the improvement of lipid metabolism through regulating hepatic AMPK and microRNA-21 in high cholesterol diet-fed mice [고콜레스테롤 식이 섭취 쥐에서 quercetin의 간 AMPK 및 microRNA-21 조절을 통한 지질대사 개선 효과]
김양하
Article
2022
The development of resources for the application of 2020 Dietary Reference Intakes for Koreans
김양하
Review
2022
Precision nutrition: approach for understanding intra-individual biological variation
김양하
Review
2021
Penalized generalized estimating equations approach to longitudinal data with multinomial responses
권오란
Article
2022
Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis
권오란
Article
2021
Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011
김양하; 권오란
Article
2020
A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases
권오란; 임예니
Article
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고광석
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김유진
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oxidative stress
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adipogenesis
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autophagy
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cardiovascular disease
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carotenoid
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Consumer perception
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Consumer segmentation
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dietary proteins
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2022
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2020
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