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Issue DateTitleAuthor(s)Type
2022Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study김양하; 김지연; 신윤진Article
2020Development of a tool for food literacy assessment for young adults: findings from a Korean validation study조미숙Article
2021Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys조미숙Article
2020Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin조미숙Article
2020Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits조미숙; 정서진Article
2022Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity조미숙; 오지은Article
2021A study of customer perception of visual information in food stands through eye-tracking조미숙; 오지은Article
2022A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19조미숙; 오지은Article
2022Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia조미숙; 오지은Article
2022Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum조미숙; 오지은Article
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