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신산업융합대학
식품영양학과
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Results 1-10 of 35 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Penalized generalized estimating equations approach to longitudinal data with multinomial responses
권오란
Article
2022
Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis
권오란
Article
2021
Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011
김양하; 권오란
Article
2020
A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases
권오란; 임예니
Article
2022
Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects
권오란
Article
2020
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
권오란
Review
2021
A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data
권오란
Article
2020
The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial
권오란; 김유진; 임예니
Article
2020
Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project
권오란; 김유진
Article
2022
Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/sucrose challenge: A double-blind, randomized, crossover clinical trial
권오란
Article
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oxidative stress
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carotenoid
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diet
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2022
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2020
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