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신산업융합대학
식품영양학과
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Results 21-30 of 497 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2019
Scale to measure tourist value of destination restaurant service
서선희
Article
2011
Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
서선희
Article
2013
Influence of informational and experiential familiarity on image of local foods
서선희
Article
2014
Exploring the benefits and challenges of establishing a DRI-like process for bioactives
장남수
Article in Press
2016
Decision-making styles of restaurant deal consumers who use social commerce
서선희
Article
2016
HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE
서선희
Article
2013
Paternal folate deficiency influences hepatic DNA methylation, IGF-1, IGF-2 and IGF-1R expression in the rat pup
장남수
Meeting Abstract
2012
The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods
서선희
Article
2010
Paternal folate deficiency during reproduction influences folate concentrations in the brain of the offspring
장남수
Meeting Abstract
2011
Effect of paternal folate deficiency on placental folate content and folate receptor α expression in rats
장남수
Article
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-Author
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고광석
150
권오란
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김기남
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김미경
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김병미
88
김양하
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김영주
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김용재
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김유리
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-Subject
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obesity
12
Inflammation
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Obesity
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Metabolic syndrome
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adipogenesis
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Adipogenesis
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Breast milk
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dietary intake
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Esterification
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inflammation
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