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신산업융합대학
식품영양학과
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Results 31-40 of 40 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2023
Ni-rGO Sensor Combined with Human Olfactory Receptor-Embedded Nanodiscs for Detecting Gas-Phase DMMP as a Simulant of Nerve Agents
박태현
Article
2023
Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle; [인구통계학적 특성 및 식생활 라이프스타일에 따른 여성들의 쇠고기 소비행태]
장진아
Article
2023
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
조미숙; 김유리
Article
2023
Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals
김미경; 도한솔; 황혜림
Article
2023
Korean vegetarian values: ethics, sustainability and quality of life
조미숙; 오지은
Article
2023
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
조미숙; 정서진; 오지은
Article
2023
Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments
조미숙; 오지은
Article
2023
Short-term treatment of<i> Agastache</i><i> rugosa</i> extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice
권오란
Article
2023
Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial
김유리; 김휘영; 이혜아; 이한아
Article
2023
A comparison of associations of body mass index and dual-energy x-ray absorptiometry measured percentage fat and total fat with global serum metabolites in young women
정승연
Article
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