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Issue DateTitleAuthor(s)Type
2023Ni-rGO Sensor Combined with Human Olfactory Receptor-Embedded Nanodiscs for Detecting Gas-Phase DMMP as a Simulant of Nerve Agents박태현Article
2023Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle; [인구통계학적 특성 및 식생활 라이프스타일에 따른 여성들의 쇠고기 소비행태]장진아Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2023Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals김미경; 도한솔; 황혜림Article
2023Korean vegetarian values: ethics, sustainability and quality of life조미숙; 오지은Article
2023Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults조미숙; 정서진; 오지은Article
2023Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments조미숙; 오지은Article
2023Short-term treatment of<i> Agastache</i><i> rugosa</i> extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice권오란Article
2023Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial김유리; 김휘영; 이혜아; 이한아Article
2023A comparison of associations of body mass index and dual-energy x-ray absorptiometry measured percentage fat and total fat with global serum metabolites in young women정승연Article

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