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신산업융합대학
식품영양학과
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Results 21-30 of 40 (Search time: 0.0 seconds).
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Title
Author(s)
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2023
Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar
정서진
Article
2023
Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee
정서진
Article
2023
Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake
정서진
Article
2023
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products
정서진
Article
2023
Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways
고광석
Article
2023
Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out; [혼밥 및 외식소비 관련 식생활라이프스타일과 SNS 이용 및 추천정보활용의 영향]
장진아
Article
2023
Intra-person multi-task learning method for chronic-disease prediction
권오란; 최장환
Article
2023
Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study
박윤정
Article
2023
Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder
권오란; 이찬영
Article
2023
Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish
박태현
Article
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Consumer acceptance
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Edible insect
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food-related lifestyle
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nutrients
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A/T-rich gene tag
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acute aerobic exercise challenge
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