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신산업융합대학
식품영양학과
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Results 1-7 of 7 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys
조미숙
Article
2021
A study of customer perception of visual information in food stands through eye-tracking
조미숙; 오지은
Article
2021
Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract
조미숙; 오지은
Article
2021
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
조미숙; 오지은
Article
2021
Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder
조미숙; 김유리; 오지은
Article
2021
Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein
조미숙; 오지은
Article
2021
Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study
조미숙; 오지은
Article
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