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Issue DateTitleAuthor(s)Type
2015Selected phytochemicals and culinary plant extracts inhibit fructose uptake in caco-2 cells권오란Article
2015Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial권오란; 김주희Article
2015Protective Effects of Korean red ginseng against alcohol-induced fatty liver in rats권오란Article
2015A Lycium Chinense Beverage Alleviated Inflammation in Overweight Subjects with High LDL Cholesterol Level: a Double-Blinded, Randomized, Placebo-Controlled Study권오란Meeting Abstract
2015Anti-adipogenic and anti-inflammatory effects of high hydrostatic pressure extract of red ginseng in diet-induced obese rats김양하Meeting Abstract
2015The effects of a single bolus of Capsosiphon fulvescenssupplement on a postprandial oxidative stress induced by a challenge of high-fat formula in healthy subjects권오란Meeting Abstract
2015Modulatory effects of Acanthopanax koreanum Nakai on oxidative stress induced by combination of alcohol and high-fat diet in C57BL/6j mice.권오란Meeting Abstract
2015Inhibitory effects of natural additives on pathogenic microorganisms growth during storage of commercial chicken김양하Article
2015Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes김양하Article
2015The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy김유리Article
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