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신산업융합대학
식품영양학과
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Results 11-13 of 13 (Search time: 0.0 seconds).
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2015
A Lycium Chinense Beverage Alleviated Inflammation in Overweight Subjects with High LDL Cholesterol Level: a Double-Blinded, Randomized, Placebo-Controlled Study
권오란
Meeting Abstract
2015
The effects of a single bolus of Capsosiphon fulvescenssupplement on a postprandial oxidative stress induced by a challenge of high-fat formula in healthy subjects
권오란
Meeting Abstract
2015
Modulatory effects of Acanthopanax koreanum Nakai on oxidative stress induced by combination of alcohol and high-fat diet in C57BL/6j mice.
권오란
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