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신산업융합대학
식품영양학과
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Results 41-50 of 175 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
Associations of Diet Quality and Sleep Quality with Obesity
권오란
Article
2021
Chrysanthemum morifolium Flower Extract Ameliorates Obesity-Induced Inflammation and Increases the Muscle Mitochondria Content and AMPK/SIRT1 Activities in Obese Rats
김양하
Article
2020
A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults
권오란
Article
2020
Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial
권오란
Article
2022
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
권오란
Review
2023
Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial
권오란
Article
2021
Evaluation of statistical methods for the analysis of crossover designs with repeated measurements
권오란; 임예니
Article
2022
Synthesis of palmitoleic acid-enriched triacylglycerol via a two-step enzyme reaction
김양하
Article
2022
Psychosocial stress accompanied by an unhealthy eating behavior is associated with abdominal obesity in Korean adults: A community-based prospective cohort study
김양하
Article
2022
Green Tea Extract Containing Piper retrofractum Fruit Ameliorates DSS-Induced Colitis via Modulating MicroRNA-21 Expression and NF-kappa B Activity
김양하
Article
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-Author
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고광석
47
권오란
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김미경
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김양하
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김유리
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김유진
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김지연
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-Subject
7
AMPK
7
obesity
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inflammation
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Obesity
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microRNA
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diet
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oxidative stress
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Consumer acceptance
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Dietary Reference Intake
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2024
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2023
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2022
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