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Issue DateTitleAuthor(s)Type
2020Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan서선희Article
2020Mimicking menu choices: Menu choice failure and blame attribution of Korean customer서선희Article
2021Sequential dependency for affective appraisal of food images김유진Article
2023Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins박태현Article
2023Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]김양하Article
2022Effects of quercetin on the improvement of lipid metabolism through regulating hepatic AMPK and microRNA-21 in high cholesterol diet-fed mice [고콜레스테롤 식이 섭취 쥐에서 quercetin의 간 AMPK 및 microRNA-21 조절을 통한 지질대사 개선 효과]김양하Article
2022The development of resources for the application of 2020 Dietary Reference Intakes for Koreans김양하Review
2022Precision nutrition: approach for understanding intra-individual biological variation김양하Review
2021Penalized generalized estimating equations approach to longitudinal data with multinomial responses권오란Article
2022Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis권오란Article
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