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신산업융합대학
식품영양학과
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Results 91-100 of 153 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers
정서진
Article
2021
Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context
정서진
Article
2023
Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults
권오란; 김혜숙
Article
2023
Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions
정서진
Article
2021
The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles
정서진
Article
2020
Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners
정서진
Article
2023
Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar
정서진
Article
2021
Searching for optimal low calorie sweetener blends in ternary & quaternary system
정서진
Article
2020
Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project
권오란; 김혜숙
Article
2022
Dietary Reference Intakes for Koreans with special consideration to older adults
권오란; 김혜숙
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고광석
44
권오란
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김미경
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김유리
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김유진
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AMPK
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obesity
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inflammation
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microRNA
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diet
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Consumer acceptance
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Dietary Reference Intake
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food
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Inflammation
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longitudinal study
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2023
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