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Issue DateTitleAuthor(s)Type
2023Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish박태현Article
2023Ni-rGO Sensor Combined with Human Olfactory Receptor-Embedded Nanodiscs for Detecting Gas-Phase DMMP as a Simulant of Nerve Agents박태현Article
2023Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle; [인구통계학적 특성 및 식생활 라이프스타일에 따른 여성들의 쇠고기 소비행태]장진아Article
2020Development of a tool for food literacy assessment for young adults: findings from a Korean validation study조미숙Article
2021Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys조미숙Article
2020Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin조미숙Article
2020Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits조미숙; 정서진Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2023Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals김미경; 도한솔; 황혜림Article
2023Korean vegetarian values: ethics, sustainability and quality of life조미숙; 오지은Article
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