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Issue DateTitleAuthor(s)Type
2020Analysis and management of abnormal cases by multiple intake of Korean health functional foods고광석Article
2021Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer고광석Article
2023Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways고광석Article
2021Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults김양하; 신윤진Article
2020Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults김양하; 신윤진Article
2022Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study김양하; 김지연; 신윤진Article
2023Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out; [혼밥 및 외식소비 관련 식생활라이프스타일과 SNS 이용 및 추천정보활용의 영향]장진아Article
2023Intra-person multi-task learning method for chronic-disease prediction권오란; 최장환Article
2023Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study박윤정Article
2023Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder권오란; 이찬영Article
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