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신산업융합대학
식품영양학과
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Results 11-20 of 39 (Search time: 0.0 seconds).
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2022
Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study
권오란
Article
2022
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
권오란
Review
2022
Synthesis of palmitoleic acid-enriched triacylglycerol via a two-step enzyme reaction
김양하
Article
2022
Psychosocial stress accompanied by an unhealthy eating behavior is associated with abdominal obesity in Korean adults: A community-based prospective cohort study
김양하
Article
2022
Green Tea Extract Containing Piper retrofractum Fruit Ameliorates DSS-Induced Colitis via Modulating MicroRNA-21 Expression and NF-kappa B Activity
김양하
Article
2022
Statistical modeling of health space based on metabolic stress and oxidative stress scores
권오란; 김유진
Article
2022
Portulaca oleracea L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet
김양하
Article
2022
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
김유리
Article
2022
2020 Dietary Reference Intakes for Koreans: Vitamin A
김유리
Review
2022
Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro
김유리
Article
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