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신산업융합대학
식품영양학과
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Results 11-20 of 35 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2011
Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase
김양하
Article
2011
Reduction of body weight by capsaicin is associated with inhibition of glycerol-3-phosphate dehydrogenase activity and stimulation of uncoupling protein 2 mRNA expression in diet-induced obese rats
김양하
Article
2011
Association between ESR1 rs1884051 polymorphism and dietary total energy and plant protein intake on obesity in Korean men
김양하
Article
2011
Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats
권오란
Article
2011
Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures
김양하
Article
2011
Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice
김양하
Article
2011
Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3-phosphatidylcholine (GPC) under vacuum
김양하
Article
2011
Culinary plants and their potential impact on metabolic overload
권오란
Article
2011
The Culture Filtrates from Bacillus subtilis natto Lowers Blood Pressure via Renin-angiotensin System in Spontaneously Hypertensive Rats Fed with a High-cholesterol Diet
권오란; 김지연
Article
2011
Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats
권오란; 김지연
Article
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