| 2020 | Globally altered epigenetic landscape and delayed osteogenic differentiation in H3.3-G34W-mutant giant cell tumor of bone | 박윤정 | Article |
| 2020 | Induction of DEAD Box helicase 5 in early adipogenesis is regulated by Ten-eleven translocation 2 | 박윤정 | Article |
| 2020 | Effects of Coffee Intake on Dyslipidemia Risk According to Genetic Variants in the ADORA Gene Family among Korean Adults | 박윤정 | Article |
| 2020 | The mechanistic GEMMs of oncogenic histones | 박윤정 | Review |
| 2020 | Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers | 정서진 | Article |
| 2020 | Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits | 조미숙; 정서진 | Article |
| 2020 | Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners | 정서진 | Article |
| 2020 | Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project | 권오란; 김혜숙 | Article |
| 2020 | Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation | 조미숙; 오지은 | Article |
| 2020 | Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice | 조미숙; 오지은 | Article |
| 2020 | Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake | 권오란; 황금숙 | Article |
| 2020 | A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구] | 조미숙; 오지은 | Article |
| 2020 | A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석] | 조미숙; 오지은 | Article |
| 2020 | Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mitigated by S-adenosylmethionine in murine macrophages | 고광석 | Article |
| 2020 | Analysis and management of abnormal cases by multiple intake of Korean health functional foods | 고광석 | Article |
| 2020 | Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults | 김양하; 신윤진 | Article |
| 2020 | Alcohol consumption and serum metabolite concentrations in young women | 정승연 | Article |
| 2019 | The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods | 서선희 | Article |
| 2019 | Scale to measure tourist value of destination restaurant service | 서선희 | Article |
| 2019 | Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis | 장유진 | Review |
