| 2021 | Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation | 김유리 | Article |
| 2021 | The Anticancer Effect of Natural Plant Alkaloid Isoquinolines | 박윤정 | Review |
| 2021 | Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context | 정서진 | Article |
| 2021 | The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles | 정서진 | Article |
| 2021 | Searching for optimal low calorie sweetener blends in ternary & quaternary system | 정서진 | Article |
| 2021 | RNA-Seq Reveals Different Gene Expression in Liver-Specific Prohibitin 1 Knock-Out Mice | 고광석 | Article |
| 2021 | Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer | 고광석 | Article |
| 2021 | Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults | 김양하; 신윤진 | Article |
| 2021 | Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients | 조미숙; 오지은 | Article |
| 2021 | Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder | 조미숙; 김유리; 오지은 | Article |
| 2021 | A study of customer perception of visual information in food stands through eye-tracking | 조미숙; 오지은 | Article |
| 2021 | Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys | 조미숙 | Article |
| 2021 | Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract | 조미숙; 오지은 | Article |
| 2021 | Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein | 조미숙; 오지은 | Article |
| 2021 | Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study | 조미숙; 오지은 | Article |
| 2020 | Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan | 서선희 | Article |
| 2020 | Mimicking menu choices: Menu choice failure and blame attribution of Korean customer | 서선희 | Article |
| 2020 | A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases | 권오란; 임예니 | Article |
| 2020 | Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet | 김양하; 장유진 | Article |
| 2020 | Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization | 권오란 | Review |
