Browsing "식품영양학과" by Issue Date

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Showing results 81 to 100 of 716

Issue DateTitleAuthor(s)Type
2019Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice김유리Article
2019Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model김유리Article
2019Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women권오란; 김혜숙Article
2019Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population권오란; 김혜숙Article
2019Associations of recommended food score and physical performance in Korean elderly권오란; 김혜숙; 김유진; 정겨운Article
2019Validation of initial nutrition screening tool for hospitalized patients권오란; 김혜숙Article
2019Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study김유리Article
20191,25-Dihydroxyvitamin D Decreases Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress and Increases AMPK/SIRT1 Activation in C2C12 Muscle Cells장유진Article
2019Vitamin D Ameliorates Fat Accumulation with AMPK/SIRT1 Activity in C2C12 Skeletal Muscle Cells김양하; 장유진Article
2019Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats김양하; 장유진Article
2019Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis장유진Review
2019β-Carotene 15,15′-oxygenase inhibits cancer cell stemness and metastasis by regulating differentiation-related miRNAs in human neuroblastoma김유리Article
2019Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification김양하Article
2019Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup정서진Article
2019Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology조미숙; 오지은Article
2019Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial권오란; 임예니Article
2019Pubertal timing and breast density in young women: a prospective cohort study정승연Article
2019Sensitive detection of hydroxymethylcytosine levels in normal and neoplastic cells and tissues박윤정Article
2019Diet quality, physical activity, and their association with metabolic syndrome in Korean adults권오란; 김혜숙; 김유진Article
2019Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage조미숙; 오지은Article

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