Browsing "식품영양학과" by Issue Date

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Showing results 61 to 80 of 709

Issue DateTitleAuthor(s)Type
2019Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men김양하; 신윤진Article
2019Scale to measure tourist value of destination restaurant service서선희Article
2019Vitamin D Ameliorates Fat Accumulation with AMPK/SIRT1 Activity in C2C12 Skeletal Muscle Cells김양하; 장유진Article
2019Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial권오란; 임예니Article
2019Association of Diet Quality with Low Muscle Mass-Function in Korean Elderly권오란Article
2019Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics권오란; 임예니Article
2019Altered expression of inflammation-associated genes in the hypothalamus of obesity mouse models박윤정Article
2019Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells김양하Article
2019Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial권오란; 임예니Article
2019Promotion of Cell Death in Cisplatin-Resistant Ovarian Cancer Cells through KDM1B-DCLRE1B Modulation박윤정Article
2019Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers조미숙; 정서진Article
20191,25-Dihydroxyvitamin D Decreases Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress and Increases AMPK/SIRT1 Activation in C2C12 Muscle Cells장유진Article
2019Associations of fiber intake and acid-base load in diet with risk of sarcopenia in Korean postmenopausal women: Based on the Korea National Health and Nutrition Examination Survey (2008~2011)박윤정Article
2019Long-term feeding of soy protein attenuates choline deficient-induced adverse effects in wild type mice and prohibitin 1 deficient mice response more sensitively고광석Article
2019Pubertal timing and breast density in young women: a prospective cohort study정승연Article
2019The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods서선희Article
2019Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis장유진Review
2019Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats김양하; 장유진Article
2019Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage조미숙; 오지은Article
2019A big picture view of precision nutrition: From reductionism to holism권오란Review

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