Browsing "식품영양학과" byIssue Date

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Showing results 61 to 80 of 817

Issue DateTitleAuthor(s)Type
2022Portulaca oleracea L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet김양하Article
2022Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing김유리Article
20222020 Dietary Reference Intakes for Koreans: Vitamin A김유리Review
2022Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro김유리Article
2022β-carotene regulates cancer stemness in colon cancer in vivo and in vitro김유리Article
2022Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older박윤정Article
20222020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population박윤정Review
2022A review of recent evidence of dietary protein intake and health박윤정Review
2022Effects of Dietary Fat to Carbohydrate Ratio on Obesity Risk Depending on Genotypes of Circadian Genes박윤정Article
2022Adenosine derivatives from Cordyceps exert antitumor effects against ovarian cancer cells through ENT1-mediated transport, induction of AMPK signaling, and consequent autophagic cell death박윤정Article
2022Dietary Reference Intakes for Koreans with special consideration to older adults권오란; 김혜숙Review
2022Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents권오란; 김혜숙Article
2022Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model권오란; 황금숙Article
2022Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01권오란; 황금숙Article
2022Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells고광석Article
2022Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study김양하; 김지연; 신윤진Article
2022Childhood adiposity, serum metabolites and breast density in young women정승연Article
2022Association of the initial level of enteral nutrition with clinical outcomes in severe and multiple trauma patients김유리; 정승연Article
2022Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder조미숙; 오지은Article
2022Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia조미숙; 오지은Article

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