Browsing "식품영양학과" by Issue Date

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Showing results 701 to 709 of 709

Issue DateTitleAuthor(s)Type
2001Plasma total homocysteine and macrovascular complications are associated with food consumption patterns in patients with type II diabetes mellitus in Korea장남수; 김지명; 김혜숙Meeting Abstract
2001Relations of folate nutrition to neuropsychological functions in elderly subjects in Korea장남수; 김기남; 김혜숙Meeting Abstract
2000Inhibition of Caco-2 cell proliferation by (n-3) fatty acids: Possible mediation by increased secretion of insulin-like growth factor binding protein-6김화영Article
1996Hypotriglyceridemic effect of n-3 fatty acids derived from tuna oh. or per1lla oil in rats김숙희Article
1996Hypolipidcmic effects of dietary n-3 fatty acid and carbohydrate in hyperlipidemic rat김숙희Article
1996Characteristics of immobilized culture of Mentha piperita cells for oil production우건조Article
1996Tetramethylpyrazine production by immobilized culture of Lactococcus lactis subsp. lactis biovar. diacetilactis FC1우건조Article
1996Cultural and nutritional aspects of traditional Korean diet.김숙희Review
1995Breastfeeding in Korea.김혜숙Review

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