Browsing "식품영양학과" by Issue Date

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Showing results 21 to 40 of 707

Issue DateTitleAuthor(s)Type
2020Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption권오란Article
2020Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project권오란; 김혜숙Article
2020A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구]조미숙; 오지은Article
2020A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]조미숙; 오지은Article
2020Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin조미숙Article
2020Globally altered epigenetic landscape and delayed osteogenic differentiation in H3.3-G34W-mutant giant cell tumor of bone박윤정Article
2020Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project권오란; 김유진Article
2020Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial권오란Article
2020Development of a tool for food literacy assessment for young adults: findings from a Korean validation study조미숙Article
2020A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults권오란Article
2020Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mitigated by S-adenosylmethionine in murine macrophages고광석Article
2020Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits조미숙; 정서진Article
2020Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization권오란Review
2020Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice조미숙; 오지은Article
2020Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo김유리Article
2020Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet김양하; 장유진Article
2020Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake권오란; 황금숙Article
2020Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan서선희Article
2020Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model권오란Article
2020Induction of DEAD Box helicase 5 in early adipogenesis is regulated by Ten-eleven translocation 2박윤정Article

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