Browsing "식품영양학과" byIssue Date

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Showing results 21 to 40 of 817

Issue DateTitleAuthor(s)Type
2023Bone-Targeted Delivery of Cell-Penetrating-RUNX2 Fusion Protein in Osteoporosis Model박태현Article
2023Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems박태현Article
2023Association of NAFLD with FGF21 Polygenic Hazard Score, and Its Interaction with Protein Intake Level in Korean Adults박윤정Article
2023Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test정서진Article
2023Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults권오란; 김혜숙Article
2023Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions정서진Article
2023Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar정서진Article
2023Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee정서진Article
2023Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake정서진Article
2023Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products정서진Article
2023Korean vegetarian values: ethics, sustainability and quality of life조미숙; 오지은Article
2023Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults조미숙; 정서진; 오지은Article
2023Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments조미숙; 오지은Article
2023Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways고광석Article
2023A comparison of associations of body mass index and dual-energy x-ray absorptiometry measured percentage fat and total fat with global serum metabolites in young women정승연Article
2023Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out; [혼밥 및 외식소비 관련 식생활라이프스타일과 SNS 이용 및 추천정보활용의 영향]장진아Article
2023Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial김유리; 김휘영; 이혜아; 이한아Article
2023Intra-person multi-task learning method for chronic-disease prediction권오란; 최장환Article
2023Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study박윤정Article
2023Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder권오란; 이찬영Article

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