| 2017 | Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years | 장남수; 김양하; 권오란; 김혜숙 | Article |
| 2017 | Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea | 장남수; 김혜숙 | Article |
| 2017 | Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men | 장남수; 권오란; 김혜숙 | Article |
| 2017 | Meal skipping habits and nutritional status among Ghanaian students living in Korea | 장남수; 김혜숙 | Article |
| 2017 | The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets | 정서진 | Article |
| 2017 | Effects of folic acid supplementation on serum homocysteine levels, lipid profiles, and vascular parameters in post-menopausal Korean women with type 2 diabetes mellitus | 장남수; 김혜숙 | Article |
| 2017 | Acquired (dis)liking of natural cheese in different repeated exposure environment | 정서진 | Article |
| 2017 | Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste) | 정서진 | Article |
| 2017 | Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels | 고광석 | Article |
| 2017 | Antioxidative and Anti-Inflammatory Activities of Akebia quinata Extracts in an in Vitro Model of Acute Alcohol-Induced Hepatotoxicity | 고광석 | Article |
| 2017 | Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions | 조미숙 | Article |
| 2016 | Decision-making styles of restaurant deal consumers who use social commerce | 서선희 | Article |
| 2016 | HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE | 서선희 | Article |
| 2016 | Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines | 권오란 | Article |
| 2016 | Ethanolic Extract of Acanthopanax koreanum Nakai Alleviates Alcoholic Liver Damage Combined with a High-Fat Diet in C57BL/6J Mice | 권오란 | Article |
| 2016 | Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification | 김양하 | Article |
| 2016 | Sleep duration and dietary macronutrient consumption can modify the cardiovascular disease for Korean women but not for men | 김양하 | Article |
| 2016 | Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans | 권오란 | Article |
| 2016 | Association between sleep duration and obesity is modified by dietary macronutrients intake in Korean | 김양하 | Article |
| 2016 | Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro | 권오란 | Article |
