2023 | Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial | 김유리; 김휘영; 이혜아; 이한아 | Article |
2023 | A comparison of associations of body mass index and dual-energy x-ray absorptiometry measured percentage fat and total fat with global serum metabolites in young women | 정승연 | Article |
2022 | Effects of quercetin on the improvement of lipid metabolism through regulating hepatic AMPK and microRNA-21 in high cholesterol diet-fed mice [고콜레스테롤 식이 섭취 쥐에서 quercetin의 간 AMPK 및 microRNA-21 조절을 통한 지질대사 개선 효과] | 김양하 | Article |
2022 | The development of resources for the application of 2020 Dietary Reference Intakes for Koreans | 김양하 | Review |
2022 | Precision nutrition: approach for understanding intra-individual biological variation | 김양하 | Review |
2022 | Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis | 권오란 | Article |
2022 | Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects | 권오란 | Article |
2022 | High Hydrostatic Pressure Extract of Mulberry Leaf Attenuated Obesity-Induced Inflammation in Rats | 김양하; 장유진 | Article |
2022 | Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/sucrose challenge: A double-blind, randomized, crossover clinical trial | 권오란 | Article |
2022 | Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial | 권오란 | Article |
2022 | Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat diet-fed rats via modulation of hepatic microRNA-221/222 expression and inflammation | 김양하 | Article |
2022 | Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study | 김양하 | Article |
2022 | Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study | 권오란 | Article |
2022 | Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases | 권오란 | Review |
2022 | Synthesis of palmitoleic acid-enriched triacylglycerol via a two-step enzyme reaction | 김양하 | Article |
2022 | Psychosocial stress accompanied by an unhealthy eating behavior is associated with abdominal obesity in Korean adults: A community-based prospective cohort study | 김양하 | Article |
2022 | Green Tea Extract Containing Piper retrofractum Fruit Ameliorates DSS-Induced Colitis via Modulating MicroRNA-21 Expression and NF-kappa B Activity | 김양하 | Article |
2022 | Statistical modeling of health space based on metabolic stress and oxidative stress scores | 권오란; 김유진 | Article |
2022 | Portulaca oleracea L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet | 김양하 | Article |
2022 | Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing | 김유리 | Article |