Browsing "식품영양학과" byIssue Date

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Showing results 41 to 60 of 835

Issue DateTitleAuthor(s)Type
2023Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults권오란; 김혜숙Article
2023Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions정서진Article
2023Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar정서진Article
2023Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee정서진Article
2023Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake정서진Article
2023Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products정서진Article
2023Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways고광석Article
2023Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out; [혼밥 및 외식소비 관련 식생활라이프스타일과 SNS 이용 및 추천정보활용의 영향]장진아Article
2023Intra-person multi-task learning method for chronic-disease prediction권오란; 최장환Article
2023Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study박윤정Article
2023Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder권오란; 이찬영Article
2023Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish박태현Article
2023Ni-rGO Sensor Combined with Human Olfactory Receptor-Embedded Nanodiscs for Detecting Gas-Phase DMMP as a Simulant of Nerve Agents박태현Article
2023Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle; [인구통계학적 특성 및 식생활 라이프스타일에 따른 여성들의 쇠고기 소비행태]장진아Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2023Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals김미경; 도한솔; 황혜림Article
2023Korean vegetarian values: ethics, sustainability and quality of life조미숙; 오지은Article
2023Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults조미숙; 정서진; 오지은Article
2023Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments조미숙; 오지은Article
2023Short-term treatment of<i> Agastache</i><i> rugosa</i> extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice권오란Article

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