Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
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2020 | A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구] | 조미숙; 오지은 | Article |
2010 | Salt Substitute Effect of flavorings and intensity Rating of Beef Soup in Different Test Settings | 조미숙 | Article |