| 2015 | Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and risk of cerebral atherosclerosis in ischemic stroke patients | 김용재; 김유리; 송태진 | Article |
| 2022 | Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019 | 박혜숙; 김양하; 권오란; 김유리; 박윤정; 고광석; 김혜숙; 정승연 | Article |
| 2023 | Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength | 박혜숙; 김양하; 권오란; 김유리; 박윤정; 고광석; 정승연 | Article |
| 2015 | Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencing | 조수진; 김옥빈; 김유리 | Article |
| 2018 | High dietary glycemic load is associated with poor functional outcome in patients with acute cerebral infarction | 김용재; 김유리; 송태진 | Article |
| 2018 | High dietary glycemic load was associated with the presence and burden of cerebral small vessel diseases in acute ischemic stroke patients | 김용재; 김유리; 송태진 | Article |
| 2023 | Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study | 하은희; 김양하; 조미숙; 권오란; 김유리; 박윤정 | Article |
