| 2019 | Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats | 정선윤 | Doctoral Thesis |
| 2019 | Food processing method is a critical factor for secondary data evaluation of health benefits of functional food | 곽진숙 | Doctoral Thesis |
| 2019 | The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro | 김은주 | Doctoral Thesis |
| 2019 | High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas | 이서현 | Doctoral Thesis |
| 2018 | Associations between dietary patterns and risk of sarcopenia in Korean postmenopausal women | VIJAYAKUMAR, ASWATHY | Doctoral Thesis |
| 2018 | Anti-cancer stemness effect of β-carotene and β, β-carotene 15-15’ monooxygenase in human neuroblastoma cells | 김유선 | Doctoral Thesis |
| 2018 | Dietary variety modifies the association between stress and chronic disease in middle-aged Korean adults | 신윤진 | Doctoral Thesis |
| 2018 | Association between carotenoid intake and bone mineral density and major food sources of carotenoid in the Korean population | GEBREAMANUEL MERON REGU | Doctoral Thesis |
| 2018 | Nutrition Screening Index and Appetite Alteration Model for Hemodialysis Patients | 황원선 | Doctoral Thesis |
| 2018 | Integration of genomics or metagenomics and clinical data to predict the anti-obesity effect of dietary intervention using randomized controlled trial of Seapolynol | 이효진 | Doctoral Thesis |
