| 2020 | Bacillus amyloliquefaciens GF424 SOD consumption improves protection against oxidative stress in healthy subjects | 남예은 | Master's Thesis |
| 2020 | Effect of barley sprouts against oxidative stress in habitual alcohol drinkers | 박혜린 | Master's Thesis |
| 2023 | 레스토랑 서빙로봇에 대한 외식 소비자의 수용의도 모델 검증 | 김소연 | Master's Thesis |
| 2023 | 진피(陳皮) 페이스트 함량을 달리한 식물성 버터 스프레드 개발 및 품질특성 | 신미래 | Master's Thesis |
| 2023 | Relationships of NAD metabolism, ER stress, and Circadian Clock Regulation in the Liver | 권소영 | Master's Thesis |
| 2023 | Factors Affecting Consumption Switching from Conventional Meat to Plant-based Meat Between Koreans and Chinese | 이미혜 | Master's Thesis |
| 2023 | 주 양육자의 유튜브 음식 콘텐츠 시청과 식품문해력이 자녀의 건강 상태에 미치는 영향 연구 | 임서정 | Master's Thesis |
| 2023 | 확장된 계획행동이론(ETPB)을 적용한 밀키트의 구매의도에 관한연구 | Han, Yuting | Master's Thesis |
| 2023 | 고령친화형 가정간편식 개발을 위한 물성 조절 고등어조림 제조 및 소비자 기호도 | 서혜지 | Master's Thesis |
| 2020 | Association between dietary diversity and metabolic syndrome in Korean adults | 김지연 | Master's Thesis |
| 2018 | Modulation of the LPS-induced inflammatory responses by Prohibitin 1 and S-adenosylmethionine in RAW 264.7 cells | 박재희 | Master's Thesis |
| 2018 | Effects of a plant-based multivitamin supplement on antioxidant capacity and metabolic analysis | 강승희 | Master's Thesis |
| 2018 | Relation between recommended food score, plasma carotenoids, and malondialdehyde in subjects with different oxidative stress status | 김연수 | Master's Thesis |
| 2018 | 영양유전체학 연구의 윤리적 쟁점과 공용IRB 심의의 발전방안에 관한 연구 | 김원희 | Master's Thesis |
| 2018 | The effects of Platycodi radix extract on postprandial blood triglyceride in healthy, normal weight subjects challenged with a high-fat/sugar intake | 이한솔 | Master's Thesis |
| 2017 | Comparative hypocholesterolemic effects of quercetin and quercetin-loaded nanoemulsion in rats fed a high-cholesterol diet | 손혜연 | Master's Thesis |
| 2017 | Protective Effect of Echinacea Dried Pressed-Juice against Restraint Stress-Induced Immunosuppression in BALB/c Mice | 박선영 | Master's Thesis |
| 2023 | Effect of testing environment and conditions on the consumer food acceptance | 윤재연 | Master's Thesis |
| 2023 | Anti-cancer cachexia effect of umami taste receptor by regulating muscle atrophy in vivo and in vitro | 이수민 | Master's Thesis |
| 2023 | Uses of vitamin and mineral supplements and risk of non-alcoholic fatty liver disease in hypertensive adults in South Korea | 박윤미 | Master's Thesis |
