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Issue DateTitleAuthor(s)Type
2020Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 CellsWANG, SHUANGMaster's Thesis
2019Hepatoprotective effect of pinitol with a potential to reduce oxidative stress이은옥Master's Thesis
2020채식주의자(Veg*ns)의 가치체계 및 채식주의자와 잡식주의자(Omnivores)의 식이 정체성 및 식품 선택 동기와 식물성 식품 선택 속성김가현Master's Thesis
2022수박분말 함량을 달리한 비빔냉면 소스의 개발과 소비자 기호도 조사진지우Master's Thesis
2022수박분말 첨가량을 달리한 쿠키의 품질특성 및 기호도옥지예Master's Thesis
2022식물성 단백질을 첨가한 고단백 비건 스낵의 개발 및 최적화 연구박희란Master's Thesis
2022Macronutrient distribution in diets affects circadian clocks potentially via induction of ER stress한예림Master's Thesis
2022Improvement and application of Recommended Food Score for Hypertension in Korean adults김정수Master's Thesis
2022Bioavailability of Korean Mint (Agastache rugosa) Polyphenols in Healthy Subjects and Caco-2 Systems이예은Master's Thesis
2021Antitumor effects of Oldenlandia diffusa and a potential molecular target in Lung and Ovarian Cancer cells강다겸Master's Thesis
2021Ecklonia cava polyphenol reduces body fat in relation to gut microbiota alteration in overweight and obese subjects이유심Master's Thesis
2021Potential upstream regulatory factors of AlkB homolog 5 (ALKBH5) for multipotent stem cell differentiation조주영Master's Thesis
2021특수교사가 인식하는 자폐범주성장애 아동의 식행동 및 식품기호도와 영양교육 요구도 연구최수진Master's Thesis
2021꾸지뽕 열매추출물 첨가 무설탕 캔디의 개발 및 최적화 연구전유화Master's Thesis
2021혼밥 외식 고객이 지각한 레스토랑 서비스 스케이프가 고객 감정과 만족도에 미치는 영향임수연Master's Thesis
2021구절초를 활용한 블렌딩티 개발과 기호도 연구이지오Master's Thesis
2021먹방 인플루언서 팬쉽 유형에 따른 외식 소비자의 인식과 행동의도 비교박아영Master's Thesis
2021Glutamine Deprivation-triggered G2/M Cell Cycle Arrest via Regulating KDM5B and ER Stress in Lung Cancer Cells심혜현Master's Thesis
2021Effect of implicit frame on the acceptance of instant noodles by modifying flavor principlesLI, MENGMaster's Thesis
2021The Relationship between Prohibitin1 Expression Levels and Hepatotoxicity Induced by Acetaminophen and Hepatoprotective Effects of S-adenosylmethionine in AML 12 cells조은혜Master's Thesis

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