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일반대학원
식품공학과
Theses_Ph.D
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Issue Date
Title
Author(s)
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2021
Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt
송혜선
Doctoral Thesis
2021
Oxygenase-Based Whole-Cell Biotransformation of Fatty Acids into Industrially Relevant Oleochemicals
차희정
Doctoral Thesis
2021
Multi-level biocatalyst engineering for efficient production of oleochemicals from renewable oils and fatty acids
서은지
Doctoral Thesis
2020
Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism
이윤미
Doctoral Thesis
2020
Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach
박민경
Doctoral Thesis
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