| 2018 | Optimization of the β-glucan extraction conditions from oat flour (Avena sativa L.) using subcritical water | 유하은 | Master's Thesis |
| 2018 | Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles | 김소영 | Master's Thesis |
| 2018 | Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation | 박은경 | Master's Thesis |
| 2018 | Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill. | 권미리 | Master's Thesis |
| 2018 | Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) | 강혜지 | Master's Thesis |
| 2017 | Inactivation of Bacillus subtilis spores using intense pulsed light (IPL) according to incubation times | 조혜림 | Master's Thesis |
| 2017 | Optimization of extraction of bioactive compounds from ginger (Zingiber officinale) and Orostachys japonicus using subcritical water | 남화현 | Master's Thesis |
| 2017 | Comparison of volatile and non-volatile metabolites in rice fermented by 12 different lactic acid bacteria | 황영림 | Master's Thesis |
| 2017 | Establishment of optimal processing conditions to maximize antioxidant activity of coffee bean | 이미현 | Master's Thesis |
| 2017 | Inactivation of microorganisms on seeds by intense pulsed light (IPL) without loss of seed viability | 김수민 | Master's Thesis |
| 2017 | Change of Volatile Compounds in Apples Spoiled by Fungal Pathogens During Decay Periods | 김성미 | Master's Thesis |
| 2017 | Relationship between microbial morphology and inactivation by intense pulsed light (IPL) | 서지현 | Master's Thesis |
| 2017 | Subcritical water extraction of antioxidative properties and less-polar ginsenosides from Korean red ginseng | 이정현 | Master's Thesis |
| 2017 | Regioselective Enzymatic Esterification of Glycerol with Medium Chain Fatty Acids | 김민영 | Master's Thesis |
| 2017 | Integration of dsrA and rcsB into Escherichia coli BL21 (DE3) genome using CRISPR-Cas9 system enhances the acid tolerance | 백소원 | Master's Thesis |
| 2017 | Consumer-food interface measurement to characterize consumption situation, expectation and actual perception, and their effects on retrospective preference | 강비아 | Master's Thesis |
| 2015 | A-Not A sensory discrimination method using signal detection theory | 권보경 | Master's Thesis |
| 2016 | Production of ω-hydroxynonanoic acid from soybean oil via Baeyer-Villiger monooxygenase-based biotransformation | 김민지 | Master's Thesis |
| 2012 | Comparison of volatiles profile in soy sauce according to inoculated microorganisms and salt contents during brine fermentation | 이경은 | Master's Thesis |
| 2012 | Production of Unnatural Amino Acids from the Corresponding α-Keto Acids by the Recombinant Corynebacterium glutamicum Expressing the Branched Chain Aminotransferase Gene of Escherichia coli | 김주연 | Master's Thesis |
