| 2016 | 종류가 다른 된장의 기호도에 영향을 미치는 감각적 및 비감각적 요인 | 노수현 | Master's Thesis |
| 2013 | 종류가 다른 간장과 간장을 첨가한 쇠고기 무국의 관능적 특성 및 교차문화적 소비자 기호도 | 이다연 | Master's Thesis |
| 2013 | Cellular responses of Saccharomyces cerevisiae towards ethanol- or heat-induced stresses | 우지민 | Master's Thesis |
| 2013 | 반복 수행된 일∙이점 검사 (duo-trio test)의 예민도 | 심혜민 | Master's Thesis |
| 2013 | 기준시료 조건들을 달리한 다양한 일·이점검사 (Duo-trio test)들과 동일-비 동일 검사 (Same-different test)의 효율성 비교 | 최윤정 | Master's Thesis |
| 2013 | Elucidation of Volatile Compounds Formation in fermented red pepper sauces under Different Fermentation Conditions | 양지혜 | Master's Thesis |
| 2013 | Biotransformation of oleic acid into 10-hydroxystearic acid and sebacic acid by recombinant Escherichia coli | 전은영 | Master's Thesis |
| 2013 | Factors Affecting Microbial Inactivation Efficacy of Intense Pulsed Light on Liquid Foods | 황희정 | Master's Thesis |
| 2013 | Effects of continuous ohmic heating as a sterilization treatment for Gochujang (red pepper paste) | 김은정 | Master's Thesis |
| 2013 | Efficacy of Sterilization According to Operating Condition of Intense Pulsed Light | 배유경 | Master's Thesis |
| 2013 | Effects of Aspergillus species inoculated and their enzymatic activities on the formation of volatile components in fermented soybean paste (Doenjang) | 금선주 | Master's Thesis |
| 2013 | 국내 영아용 조제분유 중 중금속 함량 분석 | 이시원 | Master's Thesis |
| 2013 | Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization | 문상아 | Master's Thesis |
| 2013 | Metabolite profiling of biological specimens of mice fed high-fat diet depending on different rice cultivars using GC-TOF-MS | 이아영 | Master's Thesis |
| 2013 | Subcritical Water Extraction of Flavonols Myricetin, Quercetin, and Kaempferol from Plants | 유서연 | Master's Thesis |
| 2013 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 기민지 | Master's Thesis |
| 2013 | Multistep-enzymatic synthesis of n-heptanoic acid and omega-hydroxyundec-9-enoic acid from ricinoleic acid | 송다현 | Master's Thesis |
| 2011 | Cloning, expression and characterization of P450 monooxygenase CYP102H1 from Nocardia farcinica | 정윤희 | Master's Thesis |
| 2011 | Difference in the volatile compositions and aroma-active compounds of omija fruits (Schizandra chinensis Baillon) from different cultivated areas | 이현정 | Master's Thesis |
| 2011 | Engineering of the recombinant Corynebacterium glutamicum-based biocatalyst for oxygenation of cyclohexanone derivatives | 이정은 | Master's Thesis |
