| 2021 | Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 migration paths | 김명주 | Master's Thesis |
| 2021 | The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test | 최윤서 | Master's Thesis |
| 2021 | Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food | 이지윤 | Master's Thesis |
| 2021 | Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases | 백윤진 | Master's Thesis |
| 2021 | Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA Metagenome Sequencing | 장민지 | Master's Thesis |
| 2021 | Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical Water Extraction | 김예지 | Master's Thesis |
| 2021 | Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex model | NUR AZATIL ISMAH MD SHAMSHUL BAHRIN | Master's Thesis |
| 2021 | Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages | 박소연 | Master's Thesis |
| 2021 | Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli | 김채윤 | Master's Thesis |
| 2021 | Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats | 배정빈 | Master's Thesis |
