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Issue DateTitleAuthor(s)Type
2016Investigation of odd sample bias to improve estimation of consumer preference윤지영Master's Thesis
2016Using eye-tracking technique linked with choice-based conjoint to study the interaction effects of food type and thinking style on food choice유혜종Master's Thesis
2016Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time정지혜Master's Thesis
2016Detection of Undeclared Egg, Wheat and Crustaceans Allergen using Commercial ELISA kits and Confirmation of Wheat Protein in Processed Food using LC-MS/MS이보영Master's Thesis
2016Efficacy of a self-designed apparatus for manufacturing low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil이지윤Master's Thesis
2016Investigation on the Formation of Volatile Components in White and Brown Rice and the Effects of γ–Decalactone Precursors during Fermented by Lactobacillus paracasei임현지Master's Thesis
2016Comparative identification methods for more accurate difference test operation using trained sensory panels정유나Master's Thesis
2016Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods신현경Master's Thesis
2016Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS양지연Master's Thesis
2016Determination of volatile compounds in herbs related to enhancing saltiness perception노윤정Master's Thesis
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