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Issue DateTitleAuthor(s)Type
2023Variation in bioactive compound content of onion (Allium cepa L.) by peeling ratio using subcritical water extraction (SWE) technology양혜민Master's Thesis
2023Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device예민지Master's Thesis
2023Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method윤보현Master's Thesis
2023Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis김지나Master's Thesis
2023Analysis on Microbial Communities of Fish Sauce Using Culture Method and High-throughput Sequencing김보경Master's Thesis
2023Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.)신혜리Master's Thesis
2023Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method홍지윤Master's Thesis
2023Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing박지원Master's Thesis
2023Effect of Storage Period on the Bioactive Compounds of Onion(Allium cepa L.) using Subcritical Water Extraction변지수Master's Thesis
2023Optimizing aroma characterization techniques for herbs이다은Master's Thesis
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