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Results 1-10 of 27 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2021
Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt
송혜선
Doctoral Thesis
2021
Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922
박보원
Master's Thesis
2021
Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax
강현아
Master's Thesis
2021
Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products
김민정
Master's Thesis
2021
Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 migration paths
김명주
Master's Thesis
2021
The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test
최윤서
Master's Thesis
2021
Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food
이지윤
Master's Thesis
2021
Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases
백윤진
Master's Thesis
2021
Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA Metagenome Sequencing
장민지
Master's Thesis
2021
Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical Water Extraction
김예지
Master's Thesis
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