| 2021 | Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex model | NUR AZATIL ISMAH MD SHAMSHUL BAHRIN | Master's Thesis |
| 2021 | Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages | 박소연 | Master's Thesis |
| 2021 | Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli | 김채윤 | Master's Thesis |
| 2021 | Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats | 배정빈 | Master's Thesis |
| 2021 | Oxygenase-Based Whole-Cell Biotransformation of Fatty Acids into Industrially Relevant Oleochemicals | 차희정 | Doctoral Thesis |
| 2021 | Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning | 정소영 | Master's Thesis |
| 2021 | Low temperature vacuum drying (LTVD) of Alaska Pollack (Theragra chalcogramma) | 최혜재 | Master's Thesis |
| 2021 | Multi-level biocatalyst engineering for efficient production of oleochemicals from renewable oils and fatty acids | 서은지 | Doctoral Thesis |
| 2021 | Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach | 김서영 | Master's Thesis |
| 2021 | Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity | 이하림 | Master's Thesis |
