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Issue DateTitleAuthor(s)Type
2021Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages박소연Master's Thesis
2021Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli김채윤Master's Thesis
2021Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats배정빈Master's Thesis
2021천일염에서 분리한 극호염성 고균의 다상분류학적 분석김연비Master's Thesis
2020Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts최고은Master's Thesis
2020Discovery and production of the bacterial phospholipase A2s in microbial cells조아라Master's Thesis
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2020Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism이윤미Doctoral Thesis
2020Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)김유경Master's Thesis
2020Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE)목혜원Master's Thesis

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